What is saffron

Saffron is one of the most valuable and expensive spices in the world, which is called golden spice or red gold and it is known as one of the medicinal plants mentioned in the Bible. Saffron has more than 150 different antioxidant compounds that reduce the risk of cardiovascular disease, strengthen memory and treat premenstrual syndrome.

Saffron nature 

The nature of saffron is hot and dry. Saffron is rich in antioxidants such as carotenoids, safratal, crocin, crocetin, picker, crocin focus and croc, vitamin A, thiamine, riboflavin, folate, copper, potassium, manganese, iron, selenium, zinc and magnesium.

Glossary

Apame saffron, in 1920 under the name of hand-picked Bibiyanit saffron, has started to be produced and packaged in Gonabad city, and after a century of unremitting efforts, with the passage of time and with the development of society and technology and the need for a monopoly brand, in 2011, it was renamed to Apame Saffron and with this name, it has continued its activity as a commercial production complex to present saffron in global markets.
Apame saffron, taking advantage of the valuable and long-term experiences of managers, specialists and experts by fully equipping the quality control laboratory and performing the necessary tests to improve product quality, has always entered the field of competition in accordance with national and international standards and has been able to achieve honors.